sweetbreads - определение. Что такое sweetbreads
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Что (кто) такое sweetbreads - определение

OFFAL
Mollejas; Sweetbreads; Sweet Breads; Uykuluk; SweetBread; Ris de veau; Sweet bread; Sweet breads
  • A dish of crusted sweetbreads

Sweetbread         
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf () or lamb (). The "heart" sweetbreads are more spherical in shape, while the "throat" sweetbreads are more cylindrical in shape.
sweetbread         
(sweetbreads)
Sweetbreads are meat obtained from the pancreas of a calf or a lamb.
N-COUNT
Sweetbread         
·noun The Pancreas.
II. Sweetbread ·noun Either the thymus gland or the pancreas, the former being called neck, / throat, sweetbread, the latter belly sweetbread. The sweetbreads of ruminants, ·esp. of the calf, are highly esteemed as food. ·see Pancreas, and Thymus.

Википедия

Sweetbread

Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes.

The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", or "variety meat".: 4,23  Various other glands used as food may also sometimes be called "sweetbreads", including the parotid gland ("cheek" or "ear" sweetbread), the sublingual glands ("tongue" sweetbreads or "throat bread") as well as ovary and testicles.

Примеры употребления для sweetbreads
1. But a starter of sweetbreads, served with browned butter and rhubarb chutney, was excellent.
2. Veal sweetbreads, the offal for novices, hook up with veal kidneys and liver, which are less widely beloved, in a fricassee.
3. Michaels, and its affluent culture is spreading this way: The Tilghman Island Inn offers tennis courts and sweetbreads in puff pastry and water–view rooms for $300 a night.
4. So today Kulis is determined to show me some of the Napa Valley he knows, the one that is not all sweetbreads and saunas, but is beautiful all the same.
5. The same may be said for Senderens‘s morille mushrooms, stuffed with sweetbreads, accompanied by green asparagus tips, the succulent Spanish ham known as jamón ibérico and a "cappuccino" of curry–tinged morille essence.